IN THIS CATEGORY:


Cantina Settecani Castelvetro (12)       Cantina di Santa Croce      Villa di Corlo                              Cantina Sociale Formigine Pedemontana ( 123)        Cantine Riunite & CIV            Società Agricola Zanasi (12)           Azienda Agricola Messori Giancarlo


Lambrusco Grasparossa di Castelvetro Dop Spumante Brut
“7 Bolle”

Sensory Evaluation:
A lively ruby with aromas of spices, citrus and light balsamic notes. Persistent and slightly bitter tannins, pleasantly linked by a salty undertone.

Year: 2016



Lambrusco Grasparossa di Castelvetro Doc Secco

Sensory Evaluation:
Intense ruby. Aromas of plum and citrus that reverberate on the palate with sensations of ripe fruit. A mineral finish with soft tannins.

Year: 2016



Lambrusco Grasparossa di Castelvetro Doc Secco

Sensory Evaluation:
An intense, important colour. A fine, delicate aroma of floral and sweet spice notes followed by a seductive palate of fresh, juicy fruit.

Year: 2016



Lambrusco Grasparossa di Castelvetro Doc Secco “For.Mo.Sa”

Sensory Evaluation:
Ruby red with hints of purple. An elegant nose that evokes the aromas of rose petals. The tasty, slightly sweet palate fades with a citrus finish.

Year: 2016



Lambrusco di Grasparossa di Castelvetro Doc Secco
“Rosso Fosco”

Sensory Evaluation:
Deep ruby colour, with aromas of ripe, sometimes exotic fruit. Pleasantly fresh on the palate with well integrated tannins and good sapidity.

Year: 2016



Lambrusco Grasparossa di Castelvetro Dop Secco “BrunoZanasi”

Sensory Evaluation:
Extremely dark ruby. Notes of ripe red berries, blackcurrant and cloves. A seductive palate with a salty, slightly bitter finish.

Year: 2016



Lambrusco Grasparossa di Castelvetro Dop Secco “SassoStorno”

Sensory Evaluation:
Completely dark, very intense ruby. Clean aromas of citrus and blueberry. Immediate and typical. A hint of amaretti biscuits on the finish.

Year: 2016



Lambrusco Grasparossa di Castelvetro Doc Semisecco “Rosso Fosco”

Sensory Evaluation:
An intense purple colour to the eye with pleasant notes on the nose of crunchy fresh fruit. A fine, clean palate.

Year: 2016



Lambrusco Grasparossa di Castelvetro Dop Semisecco
“La Giara d’la Ghirlandeina”

Sensory Evaluation:
Ruby in colour. Lively, intriguing mousse. Jam, blackcurrant and liquorice root on the palate. The residual sugar on the palate is pleasantly coherent with the nose.

Year: 2016



Lambrusco Grasparossa di Castelvetro Doc Amabile “Righi”

Sensory Evaluation:
Intense ruby with a persistent mousse. Blood orange, floral and fragrant aromas on the nose. A fresh palate with a pleasant, medium sweet finish.

Year: 2016



Lambrusco Grasparossa di Castelvetro Dop Amabile

Sensory Evaluation:
Deep purple in colour. Cherry jam aromas on the nose. Pleasant tannins well integrated with the sweet part that satisfies the palate.

Year: 2016