Sensory Analysis
Impenetrable colour and foam, with an intense ripe cherry aroma and a balsamic note. Lasting fresh flavour that builds to a fruity finish.
Year: 2014
Pairing: Maltagliati pasta and beans flavoured with rosemary


Sensory Analysis
Impenetrable ruby red. On the nose, cardamom and redcurrant are the prevalent notes of a distinct woody aroma. Fresh, zesty and persistent on the palate.
Year: 2013
Pairing: kid stew with potatoes


100% Righi

Sensory Analysis
Elegant appearance, with a bright, lively foam and a sensual violet bouquet. Smooth tannins and subtle grassy notes.
Year: 2013
Pairing: Oven-baked polenta croûtons wrapped in crispy bacon


Col Sassoso

Sensory Analysis
Impenetrable purplish-red in colour; elegant on the nose, with hints of rose and forest fruits. Medium body, with a fresh flavour and tannic weave leading into a subtly fruity finish.
Year: 2014
Pairing: Ossobuco with potato purée


Linea Enologo

Sensory Analysis
Elegant, clear ruby red in colour, with subtle floral notes that reappear at the finish.
Year: 2014
Pairing: Pappardelle with pheasant sauce


Rive dei Ciliegi

Sensory Analysis
The deep colour and the bright foam make for a pleasant contrast, enriched by the impressive synergy between spicy and sweet. Fruity notes on the nose. Distinctive fresh, sweetish taste.
Year: 2014
Pairing: Pickled tongue with parsley sauce


Rosso Fosco

Sensory Analysis
Virtually impenetrable rich, dark purplish red, with a very intense, fruity bouquet of ripe cherry and medicinal herbs. Distinctly fresh flavour.
Year: 2014
Pairing: Passatelli in stock flavoured with a drop of Lambrusco wine


Tri rè

Sensory Analysis
Purplish red with a violet texture and a ripe cherry aroma that evolves into a toasty finish. Superbly balanced, fresh, rounded flavour, culminating in elegant spicy, fruity notes.
Year: 2014
Pairing: Passatelli with cream of Parmigiano Reggiano


Passione

Sensory Analysis
Intense ruby red colour, with a persistent violet foam. Cherry dominates both the bouquet and the flavour.
Year: 2014
Pairing: Tortellini served in stock


Divino

Sensory Analysis
Wine with a violet texture that caresses the lips. Aromas of sandalwood and red fruits; fresh on the palate, with a perfect blend of softness and hardness.
Year: 2014
Pairing: Tartlets with Parmigiano Reggiano mousse


Graspaoro

Sensory Analysis
Ruby red in colour with purple reflections. Green plant aromas, with a hint of citrus. Assertive, all-embracing mouthfeel, culminating in a crisp finish.
Year: 2014
Pairing: Risotto with eel


Toccacielo

Sensory Analysis
Intense reddish-purple in colour, topped with a violet foam. The grassy notes on the nose give way to a hint of ripe fruit, culminating in an elegant tannic texture.
Year: 2014
Pairing: Pig’s trotters with lentils


Vini del Re

Sensory Analysis
Deep ruby red in colour, with a fruity bouquet of raspberry and strawberry that blends subtly in the mouth with the tannins and fresh flavour.
Year: 2014
Pairing: Salami from San Felice


Intrigante

Sensory Analysis
Elegant pale rose colour. Fine and subtle on the nose, with recurrent citrus notes that heighten the fresh sensation, making for a balanced, silky, enveloping experience.
Year: 2014
Pairing: Risotto with snails


Rosa del Bacino

Sensory Analysis
Dusky rose in colour, with a fine, persistent perlage. Pervasive floral aroma of roses; confidently piquant on the palate.
Year: 2014
Pairing: Pumpkin flowers stuffed with ricotta