Winery in this Category:


Sensory Analysis 
Elegant crystal rose colour, with a delicate floral bouquet of rose and violet that shifts through fruity aromas to a distinguished, polished finish. Impressively fresh on the palate.
Year: 2014
Pairing: Char-grilled eel


Sensory Analysis
Intense wine with a distinctive flavour, with sensual red berry notes on the nose also evident on the palate. Good balance of smooth and citrus sensations in the mouth.
Year: 2014
Pairing: Chicken with Lambrusco


Primevo

Sensory Analysis
Pinkish in colour, with warm reflections and an intense aroma of redcurrant and raspberry. Fresh mouthfeel enlivened by a tangy note packed with character.
Year: 2014
Pairing: Mixed tempura


Gaetano Righi

Sensory Analysis
Wine with a sparkling pink shade, marked by a citrus note of pink grapefruit and fresh flowers that persists right through to the lemony finish.
Year: 2013
Pairing: Tortelloni with butter and sage


Linea Enologo

Sensory Analysis
Rosé in colour, with aromas of red fruits and flowers and a distinctive body. Pleasantly fresh on the palate, with an almondy finish.
Year: 2013
Pairing: Catfish stew


Righi

Sensory Analysis
Bright pale pink in colour, with a pleasant contrast on the nose and palate between sweet and fruity on the one hand and a marked iodine, slightly salty note.
Year: 2013
Pairing: Risotto with frogs


Unico

Sensory Analysis
Bright rose tones, with a hint of grass, fruit and spices on the nose, shifting from quince through to cloves. Smooth and full-flavoured on the palate.
Year: 2014
Pairing: Roast beef served with oil flavoured with herbs from Provence


Vigna del Cristo

Sensory Analysis
Elegant pale cherry colour, with a pervasive aroma of raspberry and violet, and an entry marked by a confident, persistent tannin that edges towards a slightly piquant finish.
Year: 2014
Pairing: Cotechino sausage and zabaione


Linea Enologo

Sensory Analysis
Pale cherry colour with bright reflections. A triumph of floral aromas, with violet and iris evident first on the nose and then on the palate, complemented by a sweetish finish.
Year: 2014
Pairing: Erbazzone reggiano savoury tart


Il Selezione

Sensory Analysis
Bright cherry pink in colour, crowned by a persistent foam. On the nose and mouth, a fruity aroma of pomegranate and a distinct mineral note.
Year: 2014
Pairing: Ciccioli frolli (dried meat appetizer)


Rosà

Sensory Analysis
Fresh fruit and flower aromas that turn assertively sapid on the palate, with an almondy finish.
Year: 2014
Pairing: Baked crepes


C’era una volta

Sensory Analysis
Intense aroma with distinctive citrus features, reminiscent of citron rind. These fresh, persistent citrus notes are also evident on the palate.
Year: 2014
Pairing: Rabbit with onion purée


Novembrino

Sensory Analysis
Intense pale pink colour with floral aromas of rose and violet; wild strawberries distinguishable on the palate, rounding gently off to a sweetish finish.
Year: 2014
Pairing: Sweet and sour pork fillet with blueberry sauce.


Gioia

Sensory Analysis
Lively pale strawberry colour, fruity on both the nose and the palate, where balance is restored by a sharply acid tang and an elegant perlage.
Year: 2013
Pairing: Risotto with strawberries and Traditional Balsamic Vinegar.