WINERY IN THIS CATEGORY:


Dolce

Sensory Analysis
Ruby red colour with violet reflections. Fruity aroma of strawberry and raspberry, crowned with spicy notes. Good balance of freshness and persistence, with a fruity finish.
Year: 2014
Pairing: Roast duck


Calicella

Sensory Analysis
Intense red wine with a persistent foam and rose and blueberry aromas. Soft, plush mouthfeel concluding in a blueberry finish.
Year: 2014
Pairing: Blueberry jam tart


Sensory Analysis
Dusky rose colour, with a delicate aroma of flowers and small red fruits, confirmed on the palate, with a tangy finish.
Year: 2014
Pairing: Cubes of Bologna mortadella


Lini 910

Sensory Analysis
Bright cherry pink colour. On the nose, caramelised and small red berry notes. The creamy perlage accompanies the balance between the fresh and persistently fruity sensation.
Year: 2014
Pairing: Roast pheasant


Gaetano Righi

Sensory Analysis
Deep purplish red colour with a violet foam and fruity, floral sensation on the nose and palate.
Year: 2014
Pairing: Stewed vegetables served with bread


Migliolungo

Sensory Analysis
Purplish red colour and a fruity, floral aroma with a distinct smoky note. Fresh wine with a soft mouthfeel.
Year: 2014
Pairing: cabbage parcels


Rosso del Fante

Sensory Analysis
Impenetrable purplish colour with a fine foam and prevalently grassy notes, with a hint of pear. Distinct rhubarb sensation on the palate along with the fresh flavour.
Year: 2014
Pairing: Stuffed courgettes


Lambruscone

Sensory Analysis
Deep red colour with lively purple reflections. The distinct vegetable, fruity aroma is replicated on the palate, accompanied by a fresh flavour.
Year: 2014
Pairing: Pappardelle with hare sauce


Casalone

Sensory Analysis
Impenetrable colour with violet nuances. Assertive, pleasantly blended bouquet with a spicy note also present on the palate, building to a sapid finish.
Year: 2014
Pairing: Leg of mutton baked in a crust flavoured with herbs


Lusvardi Rosè

Sensory Analysis
Delicate onion skin rosé colour. Strawberry and rose nuances on the nose, with a subtle vegetable note.
Floral, fruity return on the palate, with a finish that balances soft and tangy sensations.
Year: 2014
Pairing: Prawn crudités


Marcello Gran Cru

Sensory Analysis
Purplish-violet colour, with pervasive sweet fruit and rose petal aromas, agreeably replicated on the palate.
Year: 2014
Pairing: Pork chops


Otello Oro

Sensory Analysis
Violet-red colour, with a fruity, floral hint of black berries on the nose, replicated on the palate. Pervasive, delicate flavour.
Year: 2014
Pairing: Escalopes with autumn mushrooms


Villa Prato

Sensory Analysis
Pale pink colour. On the nose, delicate wild strawberries combine with a sweet floral aroma, corresponding with the fresh flavour.
Year: 2014
Pairing: Schiacciata bread with cream of mortadella and pistachio


Sensory Analysis
Bright cherry red in colour, with fruity, floral aromas of rose and raspberry. Lively, fresh mouthfeel, building to a zesty rose finish.
Year: 2014
Pairing: Veal parcels


Notturno

Sensory Analysis
Violet-red colour, with a persistent foam and fruity blueberry and vegetable aroma. Full-bodied flavour with vegetable notes.
Year: 2014
Pairing: Tripe Emilia style


Sensory Analysis
Deep purplish-red colour, with a pleasant rhubarb sensation on the nose and palate. Fresh and full-bodied.
Year: 2014
Pairing: Chickpea and spinach burger


Ottocentonero

Sensory Analysis
Particularly intense ruby red wine, with a rose aroma and a gloriously warm sensation that brings joy to the nose and the palate.
Year: 2014
Pairing: Timbale of rice


Lambrusco della Dama

Sensory Analysis
Full-blooded ruby red colour with a violet foam and distinct candied fruit notes. Confidently fresh mouthfeel, rising to a tangy finish.
Year: 2014
Pairing: Rack of lamb


Il Castello

Sensory Analysis
Intense purplish-red colour. On the nose, fruity aroma of blueberries and blackcurrant, replicated on the palate and balanced by a confidently fresh sensation.
Year: 2014
Pairing: Hare stew


Ombra di Quercia

Sensory Analysis
Intense colour with purple reflections and a persistent, creamy foam. Crisp, black berry bouquet. Persistent vinous mouthfeel, with a distinctly fresh sensation.
Year: 2014
Pairing: Spinach tortelli with ricotta and mushrooms


Il Castello (Rosso semisecco)

Sensory Analysis
Lively purple tones with violet reflections and a bouquet of strawberry and wild rose. Juicy, fruity flavour, plush mouthfeel and slightly sweetish finish, balanced with an assertively tangy note.
Year: 2014
Pairing: Roast beef brisket


Terre Verdiane

Sensory Analysis
Lively purplish-red colour with a rich violet foam and a seductive aroma of violets and candied fruit. Plush, fresh entry building to a spicy finish.
Year: 2014
Pairing: Chicken chasseur