Lambrusco Grasparossa di Castelvetro Doc
Abboccato
“Il Baluardo”

Sensory Evaluation:
Bubbly and purple mousse that
presents ripe red fruit flavors.
Hints of almond accompany the
red fruits to the nose. Typical
Lambrusco finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Abboccato
“Nivola”

Sensory Evaluation:
Full-bodied and dense with
intense and purple mousse. Notes
of ripe and crisp cherries. Finish of
cut hay and sapid-bitter notes.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Amabile “Gala”

Sensory Evaluation:
Deep ruby in appearance. Aromas
of spirit-preserved amarena
cherries, and lovely fruitiness to
the nose. Pleasantly soft mouth of
crisp red fruit flavors.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Amabile “Rosso Fosco”

Sensory Evaluation:
Ruby red and inky color. Accents
of fruitiness and peach blossoms.
Well balanced soft notes with a
nice tartness that gives dynamism
to the wine.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Secco “Linea Riò”

Sensory Evaluation:
Ruby red with persistent mousse.
Aromas of black fruit with hints of
toasted pine nuts and a sensual
smoky flavor. Dry, pure and crisp
in the mouth.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Secco “M”

Sensory Evaluation:
Opaque red with aromas of ripe
apples and fresh hay. The tart and
vegetal note prevails over the
fruit in the mouth. The finish is
almond, mineral and subtle.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Secco “Millenovecentoventotto”

Sensory Evaluation:
Opaque Ruby Red. Composed
of berries. Strong tanginess with
mineral accents prevailing over
the soft notes. Vegetal and herbal
finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Secco “Vigna Cà del Fiore”

Sensory Evaluation:
Ruby red. Scents of red fruit
and amarena cherries in liquor.
Dynamic and crisp in the mouth
with notes of cherry. Slightly
bitter finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Secco “Villa Cialdini”

Sensory Evaluation:
Opaque and generous color.
Red fruit jams balanced by a
hint of almonds. Vinous finish,
mouth enveloped by a pleasing
smoothness.

Year: 2017



Lambrusco Grasparossa di Castelvetro Doc
Semisecco “Tradizione”

Sensory Evaluation:
Ruby red and compact perlage,
fragrant and ripe fruit with hints
of blackberries and cherries.
Sweetness and balsamic on the
palate are balanced by a pleasant
tartness.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Amabile

Sensory Evaluation:
Compact, goes into the glass with
a purplish and copious perlage.
Strawberry jam and fruit. In the
mouth, softness and sweetness
pleasantly wrap around the
palate.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Amabile

Sensory Evaluation:
Intense ruby red. Hints of alfalfa
and elderberry. Pleasantly sweet
and satisfying on the palate.
Expertly blended finish with a
balanced mouth.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Amabile “Tre medaglie”

Sensory Evaluation:
Dense and compact, persistent
mousse nicely integrated with a
sweet note which offers tastes of
fruit jam. Slightly sapid finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Secco

Sensory Evaluation:
Intense ruby red with persistent
purple perlage. Gives off aromas
of cherry and hints of cut hay
to the nose. It is dry and slightly
bitter in the mouth.

Year: 2016



Lambrusco Grasparossa di Castelvetro Dop
Secco “Divino”

Sensory Evaluation:
Ruby Red, deep as India ink.
Notes of fruit in syrup and crisp
strawberries. Consistent notes of
ripe fruit in the mouth. Slightly
bitter finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Secco “Pietrascura – F.lli Bellei”

Sensory Evaluation:
Ruby red with rich and
generous mousse. The mouth
is characterized by fruitiness,
crispness and bittering notes.
Vegetal finish and ripe fruit
accents.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Secco “Vini del Re”

Sensory Evaluation:
Lively and copious, compact
purple mousse. Aromas
characterized by fruity and
vegetal notes accompanying
the lovely freshness. Subtle and
mineral finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Secco Vino Biologico “7Bio”

Sensory Evaluation:
Ruby red with purple mousse
evoking notes of a cellar and
fermented musts. Herbal flavors
on the palate. Delicately fruity
and mineral finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Secco Vino Biologico “Lacrime di Bosco”

Sensory Evaluation:
Intense ruby red. Accents of
fruitiness and fruit salad. Hints of
wild strawberries. Dynamic finish,
slightly bitter but pleasantly
blended.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Spumante Brut “7 Bolle”

Sensory Evaluation:
Deep ruby red, generous and
compact perlage, marine notes.
Fragrant and fresh, with vegetal
notes and hints of floral scents.
Mineral finish.

Year: 2017



Lambrusco Grasparossa di Castelvetro Dop
Spumante Extra Dry Rosato “Rosa del Bacino”

Sensory Evaluation:
Delicate pink blush and elegant,
lively and copious sparkle. Nose
of wild strawberries and violets.
Fruitiness expertly conferred with
a pleasantly soft note.

Year: 2017