Emilia Igp Lambrusco Amabile “Poderi Alti”

Sensory Evaluation:
Ruby with purplish reflections
and evanescent mousse. Nose
characterized by typical vinous
and toasted notes. Pleasantly
fresh finish.

Year: 2017



Emilia Igp Lambrusco Scuro Secco “Lini 910”

Sensory Evaluation:
Dark and opaque, compact and
dense. Sensations to the nose
of crisp, red fruit jam. Hints of
caramel and pleasant roasted
character on the palate.

Year: 2017



Emilia Igp Lambrusco Secco
“Buccia Amara”

Sensory Evaluation:
Bright ruby red gives off aromas
of licorice and fruit. Flavors of
freshness and immediacy on the
palate. Pleasantly clean finish in
the mouth.

Year: 2016



Emilia Igp Lambrusco Secco “Lambruscone”

Sensory Evaluation:
Purple and consistent, full-bodied.
Typically vinous with aromas of
dark fruits preserved in spirits.
Cassis and blackberries in the
mouth. Tangy-bittering finish.

Year: 2017



Emilia Igp Lambrusco Spumante Brut Bianco Metodo Classico

Sensory Evaluation:
Bright straw yellow. Candied fruit
and flowers stand out with hints
of dried fruit. Delicate mouth
and pleasantly fresh. Persistent
mousse.

Year: 2013



Emilia Igp Lambrusco
Spumante Pas Dosé Bianco Metodo Classico

Sensory Evaluation:
Straw yellow with golden
highlights. Crisp notes and
bubbles that caress the palate.
Vertical and direct. Balsamic
and bakery echoes to the nose.
Powerful tartness.

Year: 2013



Emilia Igt Lambrusco Amabile “Della Dama”

Sensory Evaluation:
Deep purple with compact and
persistent mousse. Notes of malt,
hops and incense in the aroma.
Pleasing green and bittering notes
in the mouth. Sincere finish.

Year: 2017



Emilia Igt Lambrusco Amabile “Otello NerodiLambrusco 1813”

Sensory Evaluation:
Intense flavor, with great
body and structure. Clean and
fragrant nose. Fresh fruit and
great balance on the soft notes.
Pleasantly satisfying

Year: 2017



Emilia Igt Lambrusco Amabile “Terre Verdiane 1813”

Sensory Evaluation:
Intense and persistent on the
nose with hints of red fruit, apple
and jam. The taste is pleasantly
soft, enveloping and satisfying.

Year: 2017



Emilia Igt Lambrusco Rosato Amabile “Rose di Bacco”

Sensory Evaluation:
Lively, inviting rosé. The high
sugar content brings out hints of
pastries and herbs. Fresh opening
with a finish of delicious softness.

Year: 2017



Emilia Igt Lambrusco Rosato Secco “Tramontino”

Sensory Evaluation:
Bright pale pink. The nose gives
intense and fruity fragrances.
Fresh, immediate, sincere and
lively in the mouth. Pleasantly
fresh finish.

Year: 2017



Emilia Igt Lambrusco Secco “Linea S. Croce”

Sensory Evaluation:
Purplish red, bright and vivid.
Good balance between freshness
and softness in the mouth.
Tartness and dynamism make its
taste enjoyable and satisfying

Year: 2017



Emilia Igt Lambrusco Secco “Cascina S. Maria”

Sensory Evaluation:
Purple red with generous and
persistent mousse. Aromas
of berries to the nose. Tasty
freshness in the mouth, lovely
and vinous accent in the finish.

Year: 2017



Emilia Igt Lambrusco Secco “Castelemilia”

Sensory Evaluation:
Intense inky color. The scent
features notes of raspberry and
herbs. The taste is fruity and
lightly tannic.

Year: 2017



Emilia Igt Lambrusco Secco “Cuveè – 13 Tredici”

Sensory Evaluation:
Bright raspberry color. Clearly
fruity nose with hints of apple
and berries. Persistent freshness
in the mouth. Gently bittering
finish.

Year: 2017



Emilia Igt Lambrusco Secco “Il Castello”

Sensory Evaluation:
Intense ruby red with persistent
mousse. A successful combination
of herbal and vegetal notes. The
finish is slightly bittering on the
palate. Fresh and sincere.

Year: 2017



Emilia Igt Lambrusco Secco “Ottocentonero”

Sensory Evaluation:
Red, intense and compact, with
a persistent mousse. Particularly
noteworthy are the herbal notes
that come back on the palate with
a pleasant savory finish.

Year: 2017



Emilia Igt Lambrusco Rosato Secco “r’Osè”

Sensory Evaluation:
Cherry red, with a lively sparkle.
Clean to the nose, recalls wild
strawberries. The palate is
pleasant, direct and delicate.
Crisp red fruit finish.

Year: 2017



Emilia Igt Lambrusco Semisecco “Le Viole”

Sensory Evaluation:
Purple red. Bouquet of apple and
red fruit. Balanced in the mouth
with hints of crisp fruit. Slightly
bittering finish.

Year: 2017



Emilia Igt Lambrusco Semisecco “Terre Verdiane 1813”

Sensory Evaluation:
Intense purple. Structured, clean
and fragrant nose. Satisfying
freshness that presents hints of
herbs and menthol. Slightly bitter
finish.

Year: 2017



Emilia Igt Lambrusco Semisecco Rifermentazione naturale in bottiglia “Senzatempo”

Sensory Evaluation:
Red with violet hues. Aroma
reminiscent of cotton candy. The
palate is fruity and mineral with
slightly bittering tannin. Simple
and sincere.

Year: 2017



Emilia Igt Lambrusco Spumante Brut “Bruno”

Sensory Evaluation:
Vibrant and rich mousse. Great
balance between tartness and
softness leads to a slightly
bittering finish. Clean and great
knowledge of winemaking.

Year: 2017



Emilia Igt Lambrusco Spumante Brut Rosato “Sinestesi – Millesimato”

Sensory Evaluation:
Pale pink. Nose of citrus
fragrances. Bubbles that caress
the palate. Firm tartness that ends
with a finish of grapefruit and
bitter orange.

Year: 2016



Emilia Igt Lambrusco Spumante Demi-Sec
“On’I Otellon’ice”

Sensory Evaluation:
Intense ruby red with violet hues.
Balsamic eucalyptus and herbal
aromas. Direct and enveloping in
the mouth, with crisp to ripe fruit.

Year: 2016



Emilia Igt Lambrusco Spumante Dry
“Marcello – Millesimato”

Sensory Evaluation:
Velvety purple with persistent
pinkish mousse. Offers pleasant
balsamic notes to the nose
accompanied by notes of fresh
fruit. Immediate, pleasant and
fresh.

Year: 2017



Emilia Igt Lambrusco Spumante Dry “Selezione”

Sensory Evaluation:
Purple-red with violet hues.
Typical scents of fragrant apple
in the nose The taste is direct and
pleasantly tangy, with a fruity
finish.

Year: 2017