IN THIS CATEGORY:

Sedamat

Sensory Evaluation:
Purple red, lively foam. Winy bouquet with notes of macerated fruit. Fresh taste with a piquant finish.
Year: 2015
Pairing: Culatello di Zibello (cured ham)


Vecchio Ponte

Sensory Evaluation:
Intense ruby red. Winy and floral aroma profile. Rustic and lively palate with a dry and bitter finish.
Year: 2015
Pairing: lambrusco chicken