Sensory Evaluation:
Intense ruby colour. Fresh fruity notes on the nose. Pleasant and lingering taste with a slightly dry finish.
Year: 2015
Pairing: pappardelle with hare sauce


Rocca Estense

Sensory Evaluation:
Ruby red with oriental tones of incense. Pleasant freshness to the taste with a winy rustic nature.
Year: 2015
Pairing: Italian-style mixed fry


Tradizione

Sensory Evaluation:
Intense purple red. Winy sensation on the nose with hints of red fruit and blackberry. Starts lively with a dry and tannic finish.
Year: 2015
Pairing: risotto col puntel (with pork chops/ribs)