I Quercioli

Sensory Evaluation
Dense ruby colour. Pulpy nose of blackberry and floral notes. Creamy on the palate with a dry finish.
Year: 2015
Pairing: lamb ribs


Del Presidente

Sensory Evaluation
Bright cherry colour. Bouquet of red currants and pomegranate juice which can be tasted on the palate, with a dry finish.
Year: 2015
Pairing: culatello (cured ham), butter and torta fritta (fried dough)


Fascia Rosa

Sensory Evaluation
Bright cherry pink. Pleasant aroma complexity characterised by pomegranate and floral notes. Pleasant freshness to the taste.
Year: 2015
Pairing: crespelle al forno (oven-baked stuffed crepes)


Borgovecchio

Sensory Evaluation
Lovely purple colour. Juicy prunes mark the aroma profile. Red fruit notes to the taste.
Year: 2015
Pairing: pork chops


Sensory Evaluation
Intense ruby colour, with a floral nose of elderflower and a fruity nose of blueberry. Fresh taste with a dry finish.
Year: 2015
Pairing: roast veal brisket with sweet potato purée


Sensory Evaluation
Dense violet colour, with subtle notes of citrus fruit on the nose. A pleasant freshness on the palate.
Year: 2014
Pairing: fried frog legs


Concerto

Sensory Evaluation
Bright violet tones. The bouquet is characterised by candied citrus; distinct palate with a slightly bitter finish.
Year: 2015
Pairing: salami and gnocco fritto (fried dough puffs)


Cuvée 1950

Sensory Evaluation
Intense ruby red colour. Aniseed and calamint notes on the nose. Good length and pleasantly cleansing.
Year: 2015
Pairing: Parmigiano Reggiano flakes


Decano

Sensory Evaluation
Lively foam leading to an intense ruby colour. Delicate bouquet with hints of macerated flowers. Clean and balanced taste with a slight tannin content.
Year: 2014
Pairing: chicken cacciatore with mushrooms and tomato sauce


I Quercioli

Sensory Evaluation
Bright ruby red colour. Subtle, floral and vegetable nose with a delicate spiced note. Strong tannin structure in the mouth.
Year: 2015
Pairing: steak tartare


Il Campanone

Sensory Evaluation
Vibrant ruby red. Cherries in alcohol and macerated fruit are the notes experienced on the nose and in the mouth. Pleasantly tannic finish.
Year: 2015
Pairing: bollito misto (meat stew)


Le Bolle

Sensory Evaluation
Lovely raspberry-coloured lively foam. Earthy notes on the nose with delicate floral hints. Fresh, pleasantly tannic taste.
Year: 2015
Pairing: passatelli (homemade pasta) with Parmigiano Reggiano sauce


Nero di Corte

Sensory Evaluation
Intense ruby red. Aroma profile of subtle notes. Gives a fresh and pleasant taste on the mouth with a sapid finish.
Year: 2015
Pairing:
cannelloni with mascarpone cheese and radicchio


Rio’

Sensory Evaluation
Purple red with a violet foam. Winy notes and hints of rhubarb on the nose. Delicate freshness and a slightly bitter finish.
Year: 2015
Pairing: veal scaloppine with mushrooms


Rosato del Campanone

Sensory Evaluation
Lovely bright cherry pink. Bouquet of small red fruits. Fresh and lively taste.
Year: 2015
Pairing:
Mantova pumpkin tortelli


Vermiglio Villa Prato

Sensory Evaluation
Ruby red with herbaceous and fruity notes. A good fresh taste characterises a light body and fruity finish.
Year: 2015
Pairing:
meat balls


Sensory Evaluation
Intense ruby colour. Rich and lively foam. Intense aroma with hints of raspberries and currants. Balanced, full and sapid taste.
Year: 2015
Pairing: fried lamb ribs


Contrada Borgoleto

Sensory Evaluation
Purple red with a dense violet foam. Floral notes of lavender and violet on the nose. Complex taste with tones that recall the aroma profile.
Year: 2014
Pairing: erbazzone (savoury pastry filled with greens)


Del C’era una Volta

Sensory Evaluation
Intense purple. Fresh nose, fragrant with red fruits and winy hints. Starts lively with good length.
Year: 2015
Pairing: short crust pastry parcels with blueberries


Pra di Bosso (secco)

Sensory Evaluation
Dense and opaque ruby colour. Fruity and floral nose. Sweetness of fruit on the palate with a sweet finish.
Year: 2015
Pairing: tortelloni filled with pumpkin


Dei Portici

Sensory Evaluation
Intense ruby colour with a dense violet foam. Aroma profile of red and sweet fruit, also on the palate.
Year: 2015
Pairing:
tagliatelle with bolognese meat sauce


Antiche Tradizioni

Sensory Evaluation
Bright ruby red. Intense red fruit nose with sweet spicy notes. Dense and balanced taste with the right level of tannins.
Year: 2015
Pairing: Culaccia


Ligabue Class

Sensory Evaluation
Purple foam with sanguine notes marking the aroma profile. Fresh and clean in the mouth.
Year: 2015
Pairing: Emilian-style tripe


Scaglietti

Sensory Evaluation
Intense ruby red with violet edges. Broad, intense bouquet, with hints of red fruits. Refined, fruity and slightly tannic on the palate.
Year: 2014
Pairing: cappelletti with meat sauce

Sorelle Schiavi


Sensory Evaluation
Intense ruby colour. Bouquet characterised by a winy note and an undertone of alfalfa. Complex taste.
Year: 2015
Pairing: chick pea and spinach burger