IN THIS CATEGORY:


Lini Oreste&Figli       Cantine Lombardini (1 – 2)       Casali Viticultori       Emilia Wine       Cantine Ceci (1 – 2 – 3 – 4 – 5)       Gavioli Antica Cantina       Oinoe Soc. Agr.       Ariola Vigne e Vini       Amadei Franco&C       Az. Agr. AZ             Cantina di Santa Croce       Az. Agr. Ferrari Vanni       Cantine Riunite & CIV       Az. Agr. Moro       Cantina Bassoli


Lini 910

Sensory Evaluation
Intense ruby red. Plum and herbaceous notes on the nose. Palate enlivened by the bubbles and by a distinct freshness.
Year: 2015
Pairing: egg pasta with a roast meat sauce


Buccia Amara

Sensory Evaluation
Ruby colour with purple hues. Spiced notes on the nose followed by red fruit. Fresh and clean on the palate, with a sapid finish.
Year: 2015
Pairing: cappelletti in capon broth


Lambruscone

Sensory Evaluation
Intense and purple colour. Opens with incense, mentholated and balsamic notes on the nose. Fresh taste with a dry finish.
Year: 2015
Pairing: meat balls with tomato sauce


Migliolungo

Sensory Evaluation
Bright ruby red. Winy notes of small red fruit on the nose. Juicy and pleasantly tannic taste.
Year: 2015
Pairing: pappardelle with wild boar sauce


To You

Sensory Evaluation
Intense purple. Bouquet marked by a fruity note of strawberry accompanied by a bitter herb finish which can be tasted on the palate.
Year: 2015
Pairing: rice timbale


Sensory Evaluation
Straw yellow colour. Floral notes of gerbera and bread crust on the nose. Delicate palate with floral and almond notes.
Year: 2015
Pairing: salt cod pâté


Dios Phos 15.0

Sensory Evaluation
Dense purple with a violet foam. Floral and fruity bouquet which is reflected on the palate.
Year: 2015
Pairing: herb fritters


Marcello Gran Cru

Sensory Evaluation
Intense ruby colour, rich foam with violet hues. Rustic note on the nose. Juicy taste with a fruit and spice finish.
Year: 2015
Pairing: Rice pudding


Terre Verdiane 1813

Sensory Evaluation
Intense purple. Starts with delicate lavender and wild strawberry notes. Delicate and refined taste with a soft finish.
Year: 2015
Pairing: sweet Carnival fritters


Sensory Evaluation
Bright cherry colour. Aromas of rose and raspberry. Starts lively in the mouth with a good freshness. Sapid finish.
Year: 2015
Pairing: cured pork shoulder with gnocco fritto (fried dough puffs)


Sensory Evaluation
Bright ruby colour. Nose opens with sweet notes of strawberry and raspberry. Pleasantly fresh and tannic.
Year: 2015
Pairing: salame felino


Il Castello

Sensory Evaluation
Opaque ruby red. Slightly vegetable aromas with a cinnamon finish. Distinct and enveloping taste.
Year: 2015
Pairing: paccheri pasta with burrata cheese and prawns


Lambrusco della Dama

Sensory Evaluation
Ruby red. Fruity hints of plum blended in the mouth by a distinct freshness and sapid finish.
Year: 2015
Pairing: strozzapreti pasta with ricotta and saffron sauce


Ombra di Quercia

Sensory Evaluation
Intense violet colour. Bouquet of plum and cherry followed by floral notes of violet and rose. Flavoursome and dry taste.
Year: 2015
Pairing: meat lasagne


Ottocentonero

Sensory Evaluation
Ruby red with purple hues. Sweet aromas of marasca cherry with a citrus note. Enveloping taste with a fruity and lingering finish.
Year: 2015
Pairing: Berries cheesecake


Vecchio Moro

Sensory Evaluation
Deep purple red. Intense nose of red fruit and citrus with a delicate note and taste of cinchona. Dry finish.
Year: 2015
Pairing: zampone (stuffed pig’s trotter) with lentils


Canale dei Mulini – Due Ponti

Sensory Evaluation
Opaque violet colour. Balsamic notes and floral notes of violet and rose. Distinct and juicy in the mouth. Pleasantly astringent.
Year: 2015
Pairing: tagliolini with bolognese sauce


Otello Etichetta Oro

Sensory Evaluation
Intense ruby colour, lively foam with violet hues. Red fruit nose with notes of purple and powder pink flowers. Fresh and pleasantly tannic taste.
Year: 2015
Pairing: gnocco fritto (fried dough puffs) with Parma ham


Otello Nerodilambrusco 1813

Analisi Sensoriale
Purple foam over an intense ruby colour. Tropical notes on the nose with a burst of red fruit and dry tannin in the mouth.
Year: 2015
Pairing: tagliatelle with meat sauce


Terre Verdiane 1813

Sensory Evaluation
Intense violet colour with a dense and persistent foam. Fragrant notes of blackberry and blackcurrant. Dense and broad palate with a slightly bitter finish.
Year: 2015
Pairing: Tortelli with here sauce