Sensory Evaluation:
Deep ruby colour. Marked aromas of fruit candy and floral notes. Full, dense and creamy on the palate.
Year:
2015
Pairing: cubes of mortadella


Sensory Evaluation:
Intense cardinal red colour. Floral nose of rose. Vertical and flavoursome taste.
Year:
2015
Pairing:
piadina (flatbread) with cured meat


100% Righi

Sensory Evaluation:
Vibrant ruby colour. Delicate nose with hints of small red fruits. Linear taste with good balance.
Year: 2014
Pairing: tortelli filled with nettles


Gaetano Righi

Sensory Evaluation:
Pale pink. Refined nose with pleasant mineral hints. Saline aspect confirmed on tasting with a crisp fruit finish.
Year: 2014
Pairing: raw seafood



I Quercioli

Sensory Evaluation:
Vibrant cherry colour with a fruity bouquet of small red fruits. Marked and pleasant citrus notes to the taste.
Year: 2015
Pairing: rabbit with borettane onions


Il Peccato

Sensory Evaluation:
Intense ruby tones. Lively perlage which leaves floral notes of violets on the nose and with a fresh and dense taste.
Year: 2015
Pairing: tigellina (small flatbread) with bacon fat


Rocca Estense

Sensory Evaluation:
Pale ruby colour. Pulpy notes of black cherry. Lively and fresh taste.
Year: 2015
Pairing: spalla cruda (cured shoulder)


Tre Medaglie

Sensory Evaluation:
Perlage present and sustained. Medium purple colour. Fruit candy on the nose. Clean and enveloping taste.
Year: 2015
Pairing: torta fritta (fried dough) and cheese


Del C’era una volta

Sensory Evaluation:
Purple red. Marked aromas of ripe plums which give an aftertaste, adding freshness and fullness.
Year: 2015
Pairing: grilled eel


Le Bolle

Sensory Evaluation:
Vibrant raspberry colour. Pulpy nose of red fruit. Good saline spectrum to the taste.
Year: 2015
Pairing: mortadella mousse canapé


Tenuta Morello

Sensory Evaluation:
Vibrant ruby red. Fragrant nose with hints of rose petal, with a clean and immediate taste.
Year: 2015
Pairing: risotto with strawberries


Novembrino

Sensory Evaluation:
Vibrant ruby colour. Hints of pomegranate and mineral notes. Full and dry taste.
Year: 2015
Pairing: rainbow trout


Scaglietti

Sensory Evaluation:
Vibrant cherry colour with a distinct citrus note of pink grapefruit, also on the palate, adding refinement and pleasantness.
Year: 2015
Pairing: mixed fried seafood


Sensazioni Rosa

Sensory Evaluation:
Delicate pink of onion skin. Pleasant notes of wild strawberries and citrus fruits in the mouth, and good balance between freshness and sapidity.
Year: 2015
Pairing: raw prawns